Our speciality beers are deliberately brewed in small batches – with time, care and attention to detail. Depending on the season, we constantly brew new varieties that capture the character of the moment. Prepare to be surprised: each of our creations is unique – natural, unfiltered and full of flavour. Freshly brewed, aromatic and particularly digestible.
Bacon ipsum dolor amet drumstick chicken t-bone, tri-tip ground round bacon beef ribs ribeye. Prosciutto porchetta jerky jowl, flank pancetta tongue sirloin leberkas. Tail cow turducken ground round hamburger jerky frankfurter picanha tri-tip boudin capicola.
Turkey bresaola pastrami pork belly pork chop shank tongue strip steak meatloaf beef tail landjaeger sirloin pig filet mignon.
A special stork beer was brewed to celebrate the arrival of the storks, which have been breeding continuously on the roof of the estate for 25 years. Based on an old recipe, this light, bottom-fermented beer has an original wort content of 12.5%.
In addition to Storchenbier, which is served all year round, there is a changing beer of the month. The current beer on tap is listed on the homepage.
A fruity, strong wheat beer, fermented with top-fermenting yeast and brewed with our own wheat malt.
Very aromatic and fruity thanks to a remarkable 16.3% original wort. Due to its delicate flavour, the ‘danger’ of this top-fermented beer is often underestimated.
A genuine dark beer, very cold and long-aged, with 12.8% original wort. The use of 100% dark malt gives this speciality beer its distinctive flavour.
Specially produced whisky malt forms the basis for this delicately smoky beer. A very special beer specialty.
The traditional dark festival beer is brewed especially for the Erlangen Bergkirchweih festival according to an old recipe and a very complex two-mash process. The first tasting of the Bergbier always takes place on April 23—Beer Day.
A dark, top-fermented specialty. Brewed with dark wheat malt and highly fermented.
A genuine dark bock beer with 16.8% original wort. Brewed especially for the cold winter season.
This export beer is brewed according to an old recipe and is bottom-fermented. It has a strong, malty flavor.
An amber-colored specialty beer fermented with top-fermenting yeast. Saphir, Citra, Bravo, and Cascade aroma hops give this ale its hoppy character. 13.8% original wort.
The exceptional taste is the result of single grain, spelt, wheat, and barley malt. Top-fermented with 13.4% original wort.
We brew this dark, top-fermented wheat beer for the Helbigkeller am Berg. Very tasty thanks to its subtle caramel notes.
This top-fermented wheat beer with dark malt is brewed especially for the Old Town Festival. Amber in color with a pronounced hop character from Opal and Emerald hops.
A light beer with 9.5% original wort, brewed with barley, spelt, and rye malt. Citra hops give it its lovely citrus aroma.
The exceptional taste is the result of spelt, rye, single-grain, wheat, and barley malt. Top-fermented with 12.9% original wort.
A special experience for all hop lovers…
This brew is only possible once a year, as we can only use Spalter Select hops that have been freshly harvested from the field. Three additions of hops give us an intense hop aroma. Pure nature! The bottom-fermented beer has 13.8% original wort and 5.4% alcohol.
A top-fermented specialty made from the finest spelt malt. Fruity and malty aroma.
This top-fermented specialty is made from the finest single-grain malt from our own malt house. Single-grain is the original form of wheat, and even “Ötzi” had it with him.
This top-fermented specialty beer is brewed with three premium hops: Opal, Saphir, and Smaragd. Very hoppy and fruity.
A top-fermented specialty made from single-grain, emmer, wheat, and barley malt.
“Liquids do not break the fast”
A great taste experience thanks to high original wort and strong aromas. The Cascade aroma hops provide a fruity hop note. The Cascade aroma hops provide a fruity hop note.
The three noble hops – Opal, Smaragd, and Cascade – give this top-fermented beer an intense hop aroma, which is enhanced by dry hopping with Citra hops.
Rye and barley malt give this specialty its robust, malty flavor. Top-fermented yeast and a long, cold maturation process create a fruity taste experience.
A strong, dark, and beautifully hopped specialty beer.
Our beers are created according to the mood of the master brewer, influenced by the season, raw materials and artisanal curiosity. However, we are just as happy to take your wishes and suggestions on board – because the best ideas often arise during a chat over a good beer.