Food & drinks
Our restaurant is open Monday through Thursday from 5:00 p.m. to 11:00 p.m. On Friday and Saturday, we welcome you from 5:00 p.m. to midnight. Sunday is our day off – we are back as usual on Monday.
Home-brewed – freshly tapped!
Our specialty beers are created with passion and time – brewed in small batches and always in tune with the seasons. Each variety is unique, with its own distinct character. Let yourself be surprised and enjoy honest beer: natural, unfiltered and full of life. We want to inspire you with every variety of beer – through freshness, intense flavor and exceptional digestibility.
Beers
Steinbachs Storchenbier
Our classic – a light, natural, and aromatic beer with 12.5% original wort
Goldblondchen
Our wheat beer – a fruity, top-fermented beer
Enjoy Steinbach beer at home too
Glass jug with 2-liter filling
22.50
Beer of the month – always fresh. Always changing.
We offer a constantly changing selection of specialty beers. Ask our staff about the specialty on tap.
Non-alcoholic beverages
Table water sparkling/still
Pepsi, Pepsi Zero, Mirinda, Seven-Up, Spezi 1) 2) 3) 4) 6)
Fruit juice spritzers
Apple / Currant / Rhubarb
Wines & Spirits
White wine – Frankenwein
Silvaner dry; winery Popp (Iphofen)
Red wine – Frankenwein
Dornfelder dry; winery Popp (Iphofen)
Schnapps
Mirabelle plum / Sloe plum / Williams pear; Richard Amon (Eggolsheim)
From the kitchen – freshly prepared for you.
Our cuisine represents authentic Franconian pub culture: freshly prepared, down-to-earth, and full of flavor. Hearty classics, savory snacks and seasonal specialties accompany our specialty beers and make a visit to Steinbach Bräu an all-around enjoyable experience.
Something warm
Roast pork 5) 6)
with dumplings and cabbage
Pork shoulder 5) 6)
with dumplings and cabbage
Franconian bratwurst
with cabbage or potato salad
Blue sausages
in onion broth with brewer’s bread
Steinbachpfännchen
Pork tenderloin in mushroom cream sauce with spaetzle and salad
Schnitzel "Vienna-style"
with fries or potato salad
Beer coachman’s steak
with fried potatoes and green beans with bacon
Matjes fillet
with fried potatoes; fish market Heinl
For our younger guests
Dumpling with sauce 5) 6)
Small schnitzel with fries
Cold dishes
Obatzter cheese spread
with brewer’s bread
Mixed cheese platter
with bread
Brewer’s plate 3) 4)
Mixed snack platter with ham, pepperoni, cheese and salami
Steinbachsalad
fresh salads
with roasted turkey breast
12.50
with fried mushrooms
12.00
Vegetarian
Baked Camembert
with cranberries and salad
Cheese spaetzle
with salad
Bread dumpling
in mushroom cream sauce
Baked potato
with herb quark and salad
To go with beer
Threefold
Obatzter cheese spread, herb quark, butter with brewer’s bread and pretzel
Dessert
Dessert of the day
Please ask our staff about the dessert of the day.